BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:Eastern Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:Eastern Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T110000
DTEND;TZID=America/New_York:20261119T120000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Inside the Spend: Reducing Food Service Prices
DESCRIPTION:This first session of the Inside the Spend series covers food service.Participants will learn how food distributors set prices and how distributors try to increase profit by manipulating the invoice price. We'll look at how food service pricing works\, how prices quietly rise\, and the questions nonprofit leaders should ask their suppliers. Examples will illustrate actual experiences by nonprofits seeking to lower the prices they are charged for food purchases.The 60-minute session includes: How the category is priced and where costs increase due to distributors seeking to maximize their profit. An understanding of how the food service industry works that attendees can use right away Open Q&A with attendeesInside the Spend is a recurring\, vendor-neutral training series for nonprofit executive directors\, CFOs and finance leads\, operations managers\, and board treasurers. Each session is taught by a category specialist from the ERA Group network. Sessions are educational\, not promotional: we teach the category\, not the company. Dan Turner\, ERA Group Consulting Partner and Nonprofits First Affiliate Member\, will open the session and introduce the presenter. He will stay on the call throughout.This is open to nonprofits and affiliate members.Confidentiality and inclusion are fundamental commitments by each participant.\nABOUT THE PRESENTER Dr. Scott Noar is a Food Services specialist with ERA Group and brings more than 30 years of food industry experience. He began his career as a cook at a Marriott location on the New Jersey Turnpike\, which led to a leadership role in restaurant management. Before joining ERA Group\, he was Director of R&D at J&J Snack Foods\, a $630 million food company\, and held positions at Kraft\, Sara Lee\, and Campbell Soup Co. There\, he developed new products\, specified ingredients\, and managed cost-savings projects. Dr. Noar has negotiated lower prices with broadline\, produce\, and dairy suppliers while maintaining product quality. He earned a Ph.D. in Food Science from Cornell University.
X-ALT-DESC;FMTTYPE=text/html:This first session of the Inside the Spend series covers food service.
Participants will learn how food distributors set prices and how distributors try to increase profit by manipulating the invoice price. We'\;ll look at how food service pricing works\, how prices quietly rise\, and the questions nonprofit leaders should ask their suppliers. Examples will illustrate actual experiences by nonprofits seeking to lower the prices they are charged for food purchases.
The 60-minute session includes:
·\; How the category is priced and where costs increase due to distributors seeking to maximize their profit.
·\; An understanding of how the food service industry works that attendees can use right away
·\; Open Q&\;A with attendees
Inside the Spend is a recurring\, vendor-neutral training series for nonprofit executive directors\, CFOs and finance leads\, operations managers\, and board treasurers. Each session is taught by a category specialist from the ERA Group network. Sessions are educational\, not promotional: we teach the category\, not the company. Dan Turner\, ERA Group Consulting Partner and Nonprofits First Affiliate Member\, will open the session and introduce the presenter. He will stay on the call throughout.
This is open to nonprofits and affiliate members.
Confidentiality and inclusion are fundamental commitments by each participant.
ABOUT THE PRESENTER \;
Dr. Scott Noar is a Food Services specialist with ERA Group and brings more than 30 years of food industry experience. He began his career as a cook at a Marriott location on the New Jersey Turnpike\, which led to a leadership role in restaurant management. Before joining ERA Group\, he was Director of R&\;D at J&\;J Snack Foods\, a $630 million food company\, and held positions at Kraft\, Sara Lee\, and Campbell Soup Co. There\, he developed new products\, specified ingredients\, and managed cost-savings projects. Dr. Noar has negotiated lower prices with broadline\, produce\, and dairy suppliers while maintaining product quality. He earned a Ph.D. in Food Science from Cornell University.
LOCATION:West Palm Beach FL
UID:e.3446.1660166
SEQUENCE:3
DTSTAMP:20261028T045702Z
URL:https://nonprofitsfirst.growthzoneapp.com/events/Details/inside-the-spend-reducing-food-service-prices-1954911?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR